Fish Podimas

Ingredients:-

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Fish - 1/2 kg

Onion - 1 no. Large Size

Green Chilli

Garlic  - 5 Pods (Chopped)

Ginger Garlic Paste - 1/2 tsp.

Garam Masala - 1 tsp

Curry Leaves - 5~6 leaves

Pepper Powder - 1 tsp.

Fennel Seeds - 1/2 tsp.

Oil - 2 tsp.

Salt to taste

Ingredients for Cooking Fish:-

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Turmeric Powder - 1 pinch

Salt

Notes before cooking:-

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- Clean Fish thoroughly

- Chop onion to fine pieces

- Chop green chillies

- Chop coriander leaves

Preparation:-

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Stage 1:-

- Place a Cooking Vessel in High flame stove, drop the fish pieces and fill water until the fish pieces are submerged.

- Add the ingredients listed in Ingredients for Cooking Fish  section.

- After 5~7 minutes, check if the fish is  75% cooked, remove the vessel.

- Transfer the fish into a dry container and shred into tiny pieces

Stage 2:-

- Place a Frying pan in Medium Flame, Add oil

- Once the oil turns warm, Add Fennel Seeds, Chopped Onion and Green Chilli pieces and fry for a couple of mintues until onion turns transculent.

- Add Ginger Garlic Paste to the mixture and fry for a mintue

- Now add the shreded Fish pieces and salt as required to the pan and fry for 10 mintues (approx).

- Add Garam Masala, Pepper Powder, Curry Leaves and fry for 2 mintues and remove the pan from the stove.

- Garnish the fish podimas with corriander leaves.